Pastry Chef / Baker
The Strandhotel has an independently operating pastry department that provides the pastry for all our restaurant concepts in Cadzand plus the Strandhotel. Such as homemade viennoiserie, pralines and chocolate bars for the Strandhotel, classic cuisine inspired desserts and mignardises for our luxury brasserie Beach Boy Restaurant, cakes for Beach Boy Terrace and mignardises and desserts for Dining Forty Nine.
Do you know the craft that requires precision and refinement? Are you a professional in patisserie and baking who is delighted by the smell of freshly baked bread? Then please respond here.
About you
- You are creative in devising solutions and enjoy thinking along with us about further perfecting the quality and efficiency of the confectionery.
- You have a ''hands-on'' mentality an eye for detail, both for your work and that of your colleagues.
- You are enthusiastic, passionate and eager to grow in your profession.
- You are flexible, have a 'hands-on' mentality and like to roll up your sleeves.
- You remain calm and focused, even under pressure.
- You work independently and in a team under the lead of our Chef Patissier.
Responsibilities
- Mise en place.
- You make products for patisserie, bakery and chocolaterie.
- You place orders with suppliers and check their delivery.
- You keep an eye on order and tidiness in the kitchen.
- You ensure that the safety, working conditions and HACCP regulations always comply.
Working days
Full time. Working days and hours in consultation.
Start date
Immediately.
What we offer
- Staff card for discounts in Strandhotel, Demain, Beach Boy, Pine House and The Sunday hotel store.
- Collective health insurance discount.
- Staff events.
- Courses/trainings.
- Dynamism, a positive vibe and work attitude, enthusiastic colleagues
- Many opportunities and scope to develop yourself.
Will you be joining our team?
