The Strandhotel for a unique stay at the beach
Navigate towards space. Zealandic light above the infinite beach. In the distance an invisible line, where the sun sets behind the horizon. Tune in to a friendly welckome and a warm stay. Where a culinary experience from Sergio Herman merges with stylish design from Studio Piet Boon. And you are embraced by the hospitality from the Strandhotel.
Food lovers, sufers, dreamers and people who want to be active all meet on this last stretch of beach in Dutch Flanders. You can not go further south along the Dutch coast...
The Strandhotel is the place for Food & Well-being where all senses are stimulated with space for the eyes and mind. When the temperature of the North Sea is too challenging for a bold dive, hotel guests can also enjoy our heated indoor swimming pool or our cosy saunas.
Situated high on a dune with impressive views of the immensely wide beaches. Untouched, open and quiet. Distant sea views, sometimes dark grey, sometimes a clear blue. Spectacular skies. Always surprising and memorable. Here at the Zealandic coast the seasons define the setting.
The beautiful Zealandic nature with Het Zwin. The dunes with their characteristic vegetation. In all its aspects it is combined with stylish design and a warm, hospitable welcome. To stimulate the senses.
The Strandhotel is also the home of Michelin star chef Sergio Herman. The man that has put the Zealandic culinary traditions on the map worldwide. Here we find his restaurant concepts Pure C and Blueness. In the marina of Cadzand with its head on the North Sea wind, brasserie AIRrepublic. In all three places it feels like you vanish in Sergio’s passion for Zealandic crustaceans and shell fish. This is tasting and enjoying Zealand at its best.