Pure C

An ode to Zealand, already more than nine years, Sergio Herman brings together his culinary vision and the richness that the Zealandic waters have to offer.
A life of culinary creativity merges with sexy cocktails, enchanting food, amazing wines and life music. A spectacular view across the calming North Sea.
Here, building on Sergio's philosophy, Syrco Bakker, sous chef from Sergio Herman in the former 3* restaurant Oud Sluis, is in charge of the kitchen.
Michelin awarded the restaurant in 2011 with one star, in 2018 Pure C received its second Michelin star. 

In 2021 Pure C is opened for lunch from Thursday until Sunday and for dinner from Wednesday until Saturday. 
Pure C is opened for lunch on Wednesday for lunch and Sunday for dinner from the 1st of July until the 26th of September

Our closure periods are:

  • Monday the 21st of June until Wednesday the 30th of June
  • Monday the 27th of September until Wednesday the 13th of October
  • Starting Monday the 20th of December.

Tip: Book now the Pure C Deluxe, Pure C Lunch Experience or Two Nights Experience Pure C package, a stay at the Strandhotel including breakfast and the Pure C menu.

For more information about Pure C you can visit their website

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