Pure C

An ode to Zealand. Already more than nine years, Sergio Herman brings together his culinary vision and the richness that the Zealandic waters have to offer.
A life of culinary creativity merges with sexy cocktails, enchanting food, amazing wines and life music. A spectacular view across the calming North Sea.
Here, building on Sergio's philosophy, Syrco Bakker, sous chef from Sergio Herman in the former 3* restaurant Oud Sluis, is in charge of the kitchen.
Michelin awarded the restaurant in 2011 with one star, in 2018 Pure C received its second Michelin star. 

Pure C is open for dinner on Wednesdays, Thursdays and Fridays and for lunch & dinner on Saturdays and Sundays. 
From the 1st of May 2020 restaurant Pure C is opened for lunch from Thrusday until Sunday and for dinner from wednesday until Saturday.

Due to the renewal of Pure C is closed from:

  • Monday the 25. of November until Tuesday the 4th of February.

Our closure periods are:

  • Monday 22. June 2020 until Wednesday 8. July.
  • Monday 28. September until Wednesday 14. October.
  • Starting Monday 21. December ...

Tip: Book now the Pure C Deluxe or Two Nights Experience Pure C package, a stay at the Strandhotel including breakfast and the Pure C menu.

For more information about Pure C you can visit their website