Pure C

An ode to Zealand, already more than nine years, Sergio Herman brings together his culinary vision and the richness that the Zealandic waters have to offer.
A life of culinary creativity merges with sexy cocktails, enchanting food, amazing wines and life music. A spectacular view across the calming North Sea.
Here, building on Sergio's philosophy, Syrco Bakker, sous chef from Sergio Herman in the former 3* restaurant Oud Sluis, is in charge of the kitchen.
Michelin awarded the restaurant in 2011 with one star, in 2018 Pure C received its second Michelin star. 

In 2021 Pure C is opened for lunch from Thursday until Sunday and for dinner from Wednesday until Saturday. 

Our closure periods are:

  • Monday the 20th of December 2021 until Friday the 7th of January 2022. 
  • Monday the 27th of June 2022 until Wednesday the 13th of July 2022. 
  • Monday the 26th of September 2022 until Wednesday the 12th of October 2022. 
  • Starting from the 23rd of December 2022.

Tip: Book now the Pure C Deluxe, Pure C Lunch Experience or Two Nights Experience Pure C package, a stay at the Strandhotel including breakfast and the Pure C menu.

For more information about Pure C you can visit their website

Although Pure C is located in close proximity to the beach, we do not recommend beachwear for a visit to our restaurant. 

Looking forward to welcome you soon for a gastronomic experience in the informal and hospitable environment of the Pure C restaurant.