How to surprise a guest? Strandhotel Cadzand-Bad


A stay at the Strandhotel is not complete without a lunch or dinner at one of the Michelin-starred restaurants. As a culinary enthusiast, choose a dine-around where all concepts (Blueness, Pure C and AIRrepublic) are combined in one stay.

Pure C is a generous tribute to Zeeland and its rich produce. In an intimate, yet professional fine dining setting we consciously and continuously honour the sea in its purest form. We’re delighted to invite you in to devour our menu with great relish, accompanied by our unique panoramic sea view. At Pure C it’s all about creating a significant impression whilst striving to create waves of indulgence.

The Pure C menu relies upon our own experiences, culinary perceptions and core beliefs. We’re merging local, inspiring and honest flavours resulting in superior dishes.

Pure C earned its first Michelin Star in November 2011, a second Michelin Star, which the restaurant retains to this day, followed in 2018. Pure C is located at the Strandhotel surrounded by the dunes of Cadzand-Bad offering an uplifting juncture and unique atmosphere.

Interior of restaurant Pure C Dish from restaurant Pure C Dish from restaurant Pure C

Blueness is a Japanese-inspired dining-bar concept by Sergio Herman. The creation of this bar has everything to do with the renovation of the Strandhotel in Cadzand-Bad. The Strandhotel also houses Sergio's restaurant Pure C and a restaurant of this level needs a bar with an international atmosphere. Blueness is situated in the back part of the lobby of the Strandhotel and can seat about 40 guests divided over the intimate alcove benches and small tables overlooking the bar and open kitchen. The balcony offers space for guests who just want to have a drink, and Blueness also has a unique private dining area that can be exclusively reserved for 12 guests.

At AIRrepublic we serve dishes which highlight the best the sea has to offer in its purest essence. Each dish is a representation of the rich region of Cadzand, Sergio’s roots. The kitchen finds its foundation in classic cuisine in combination with robust touches of the wood fired oven and grill. A balanced marriage of pure high-quality ingredients, creamy sauces, subtle notes of fresh herbs and delectable vinaigrettes. The AIRrepublic menu is an array of flavours to devour, accompanied by a superior and versatile wine and cocktail list.

Dish of restaurant AIRrepublic Dish of restaurant AIRrepublic